Acetic acid

Acetic acid, also known by its systematic name ethanoic acid, is an organic compound with the chemical formula CH₃COOH. It is a colorless liquid with a distinctive pungent smell and sour taste, commonly recognized as the main component of vinegar apart from water. Acetic acid is a vital chemical reagent and industrial chemical used in various applications across multiple industries.
Applications
- Food industry. The base ingredient of vinegar and a preservative/acidity regulator in food processing.
- Chemical manufacturing. A key feedstock for producing vinyl acetate monomer, acetic anhydride and various acetate esters.
- Textiles & dyeing. Used to adjust pH and fix dyes in textile processing.
Characteristics
- Chemical structure. Molecular formula CH₃COOH, molecular weight 60.05 g/mol — a methyl group (CH₃) attached to a carboxyl group (COOH).
- Physical properties. Colorless liquid with a pungent, vinegar-like odour.
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